Margaret Cherne-Hendrick is the senior lead for innovation and impact at Fresh Energy, a St. Paul-based clean energy nonprofit working to identify equitable, decarbonization strategies […]
Kusina’s halo-halo, made with a homemade ube ice cream. | Justine Jones Family-run Filipino restaurant Kusina serves a menu of slow-cooked humba, menudo, and tender […]
The latest employment data for July is bolstering hopes about the economy after employers continued to add jobs at a solid clip. Joe Raedle/Getty Images […]
After decades of providing a community space for fitness and public service, the uptown and downtown locations of YWCA Minneapolis will close on Nov. 1. […]
For siblings Rana Kamal and Khalid Ansari, Baba’s is more than just hummus — it’s a love letter to Palestine. The Palestinian Americans began selling […]
Psycho Suzi’s was known for its extravagant holiday pop-ups. | Psycho Suzi’s Owner Leslie Bock announced the closure on Facebook Wednesday night Leslie Bock, owner […]
Minnesota wasn’t the first state to legalize marijuana, not even the first in the Midwest. That distinction goes to Michigan, well before Minnesota this week became […]