August 1, 2023
Sanjusan in the North Loop. | Wing Ta Great bets for Monday night dining Many restaurants close on Mondays, taking a break on what’s typically […]
July 24, 2023
Hot Hands in St. Paul. | Hot Hands Pie & Biscuit Where to stop for a sweet bite Transcendently delicious desserts come in many forms. […]
July 21, 2023
Boga Ice Cream & Burger brings new life to an old-school East Side St. Paul spot Boga Ice Cream & Burger has opened at the […]
July 20, 2023
Dosa South Indian Grill’s medu vada (savory lentil doughnuts). | Becca Dilley/Eater Twin Cities From fast-casual Marathi cuisine to Sri Lankan coconut curries Compared to […]
July 19, 2023
The latest news on restaurant and bar openings. | Brittany Holloway-Brown/Eater New spots for egg sandwiches, fast-casual tacos, and more This is a curated, running […]
July 17, 2023
Lille Allen/Eater How we use pie to understand — and sometimes idealize — the United States https://www.eater.com/23794028/imagining-americana-through-pie-stacey-mei-yan-fong-cake-zine
July 11, 2023
Mini doughnut and dill pickle lemonade paletas from La Michoacana Rose. | Minnesota State Fair Pickle paletas, lutefisk steam buns, and cotton candy-topped lemonade The […]
June 28, 2023
Howard’s is in the former Whitey’s Bar space. Minnesota-born musician Caroline Smith and chef Adam To’s bar is open in Stillwater In 2018, Minnesota-born musician […]
June 28, 2023
Seven Key Things to Know About Hi Flora, Minneapolis’s New THC-Infused Restaurant and Temperance Bar
Hi Flora’s avocado cacao mousse, topped with the proprietary THC tincture. The restaurant is now open on Lyndale Avenue, with lunch and brunch service planned […]
June 27, 2023
Where to eat in Minneapolis and St. Paul. | Shutterstock Unofficial, highly opinionated information about Minneapolis and St. Paul Cheese-stuffed burgers, basement speakeasies, and aromatic […]