Carmelo’s Spaghetti Room in St. Paul. | Carmelo’s Spaghetti Room For holiday gatherings, work parties, and celebrations of all kinds Dining with a group is […]

Mochi doughnuts from Bober Tea & Mochi Dough, Pho Mai’s new venture. | Tim Evans / Eater Twin Cities The new pan-Asian Eden Prairie mall […]

Hi-Tops from Hi-Lo Diner. | MSP Airport Official Fill up on lobster rolls, totchos, and steaming bowls of ramen before take off A strong showing […]

Shakshouka from Mara. | Eliesa Johnson These restaurants have rolled out new menus with bananas foster French toast, breakfast sandwiches, and kicky shakshuka Clancey’s Meats […]

A natural wine lineup from Bar Brava. | Bar Brava Classic Chiantis, biodynamic natural wines, and citrusy Chablis Whether it’s a jammy Beaujolais in the […]

The cozy set up at The Jingle Bar in Excelsior. | Old Log Theatre Sprinkle some tinsel on that eggnog ‘Tis the season for merry […]

Sesame balls and egg tarts from Keefer Court. | Julie Zhou Home to Hong Kong-style egg tarts and handmade moon cakes, Keefer Court opened in […]

A lobster roll from Coastal Seafoods’ cafe. | Coastal Seafoods The best grocery stores and markets serving tacos, kebabs, banh mi, and more The Twin […]

Khyber Pass Café first opened on St. Clair Avenue in 1984. | Khyber Pass Café Owners Emel and Masooda Sherzad didn’t say why they were […]

The Pool & Yacht, a chicken salad sandwich from Marty’s Deli. | Marty’s Deli Exciting autumn events at Marty’s Deli, Bar Brava, Petite León, and […]