Minari will open in Northeast Minneapolis this summer. | Eater Plus, Nashville Coop teases a south metro location, Ono Hawaiian Plates opens, and more restaurant […]

Pimento’s new restaurant and rum bar are open in St. Paul. | Kevin Kramer/Eater Twin Cities Coffee in the Mill District, Italian fare in St. […]

Berkshire pork chops with cashew puree and Brussels sprouts. Bûcheron leans into France’s bistronomy movement, applying fine dining technique to essential dishes — and adding […]

Sutherland’s newest restaurants include Big E and Northern Soul. | Courtesy of Justin Sutherland After seven years at the helm of the Southern-style St. Paul […]

Lake Superior walleye wrapped in sheeted sweet potato and poached, then topped with trout roe and wild rice tuile. Potlikker, clarified with duck egg whites, […]

Ting and soda at Nanny’s, in St. Paul. | Tim Evans/Eater Twin Cities A look ahead at the coming year in restaurants It’s an Eater […]

A year of dining in the North Loop (here, at Porzana). | The Restaurant Project The enclaves and avenues where local food experts loved to […]

Quick-fire salmon at Vinai (in residency form). | Lauren Cutshall The debuts local food writers are most excited for It’s an Eater tradition to round […]

Quick-fire salmon at Vinai (in residency form). | Lauren Cutshall The debuts local food writers are most excited for It’s an Eater tradition to round […]

Birria everything. | Shutterstock Feat. predictable menus, local expansions, and a birria takeover It’s an Eater tradition to round out the year with a survey […]