Feast on fresh turkeys, bourbon-glazed carrots, decadent pies, faux meats, and more
Thanksgiving is just a few weeks away, and Twin Cities butchers, markets, restaurants, and bakeries are here to help assemble at-home feasts with pickup packages centered around turkey and all the trimmings. There’s also a handful of dine-in options around town, too.
Animales Barbeque Co. plans to send out Southern-leaning spreads, while The Grocer’s Table fancies up the occasion with truffle butter-glazed whole turkeys. St. Paul’s Hot Hands Pie & Biscuit rounds out the holiday meal with quarts of vegetarian buttermilk gravy and its beloved, butter crust pies. And there’s plenty of meat-free options from vegan mainstays The Herbivorous Butcher and Reverie Cafe + Bar.
Act now to preorder meals or snag a seat for Thanksgiving on Thursday, November 25.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.
Note: Restaurants on this map are listed in geographically.