November 28, 2023

Malcolm Yards Food Hall Adds Po’ Boys and Barbecue to Its Lineup

Mr. Paul’s tuna po’ boy. | Malcolm Yards Revival Smoked Meats and Mr. Paul’s Po’ Boys and Jams are joining the food hall game Two […]
November 27, 2023

Harry Singh’s Is Back in Business

Harry Singh’s is up and running on Eat Street. | Harry Singh’s Eat Street’s finest roti spot lives again After a closure of more than […]
November 27, 2023

What to Eat at Target Center, Home of the Minnesota Lynx and Timberwolves

The Lynx versus the Sun, in September. | NBAE via Getty Images Tacos, jerk chicken, and ice cream for game nights Target Center may be […]
November 21, 2023

Where to Eat at Minneapolis St. Paul International Airport (MSP)

Northern Soul, now open at MSP. | MSP Airport Fill up on fried chicken sandwiches, Neapolitan pizza, and ice cream sandwiches before take off A […]
November 21, 2023

Where to Find Sufganiyot for Hanukkah in the Twin Cities

Get those pre-orders in. | Shutterstock Celebrate the holiday with these quintessential sugar-dusted doughnuts Hanukkah, which stretches from December 7 to December 15 this year, […]
November 20, 2023

A Foreclosure Sale Looms for St. Paul’s Keg & Case Market

Keg & Case opened in West Seventh’s historic Schmidt Brewery in 2018. | Luke Marshall Johnson After a few years in decline — due to […]
November 17, 2023

11 Essential St. Paul Bars

Meritage’s crescent bar. | Meritage Basement bocce ball and champagne cocktails in the capitol city As far as cozy neighborhood bars go, St. Paul has […]
November 17, 2023

15 Essential Minneapolis Bars

The jukebox at Bull’s Horn. | Bull’s Horn From dives to speakeasies to vaunted cocktail bars It’s hard to imagine another bar scene quite like […]
November 16, 2023

Bronto Bar Ups the Ante on Fun

Spotted at Bronto Bar. Tokyo iced teas, scratch-made Spam, and a buzzy vibe at chef Ann Kim’s new(ish) speakeasy If Minneapolis is a speakeasy city, […]
November 9, 2023

Herbst’s Hard-Won Harvest

Herbst’s concord grape ice cream with sesame mousse on milk toast. Chef Eric Simpson’s ambitious farm-to-table menu attests to the Upper Midwest’s agricultural bounty — […]