Both St. Paul’s Kalsada and Minneapolis’s Chelas announced their closures on Instagram Monday night
Two Twin Cities restaurants announced their sudden closure on Instagram on Monday, August 28. Kalsada, the St. Paul modern Filipino restaurant owned by chef Leah Raymundo and John Occhiato, will serve its last meal on September 15. Chelas, Tangletown’s relatively new restaurant serving Vietnamese and Latin American-influenced tapas, also announced its sudden closure, though it didn’t provide an exact closing date.
Kalsada was Eater Twin Cities’ 2022 restaurant of the year. Raymundo’s menu — which she was careful to distinguish as “not your lola’s cooking,” favoring creativity over narrow expectations of authenticity — featured tender pork lechon, kinilaw with coconut and citrus-marinated ahi tuna tartare, and truffled chicken adobo, among other dishes rooted in Filipino flavors and forms. Kalsada’s brunch emerged as one of the Cities’ best, making purple ube pancakes crowned with mango and coconut one of the hottest breakfast items on the scene. Kalsada has stopped brunch service for its final weeks; it will only serve dinner, starting at 4 p.m., through the 15th.
Raymundo and Occhiato didn’t give a reason for the closure. (Eater has reached out for comment.) They thanked their customers and hinted at the possibility of Kalsada returning at some point in the future. “It has been an amazing run, and we are grateful to have been able to share Kalsada with you, but for now our focus is needed elsewhere,” the post reads. “We thank you for your support of our local, small business, and we look forward to the next chapter of Kalsada.”
Over in Tangletown, Chelas, cited “unforseen circumstances” as the reason for its closure, but didn’t give further details. Eater has reached out for comment but did not hear back by the time of publication.
Owners Timothy Truong and Luom “Bronko” Do opened Chelas in December 2022, in the former Prieto space on Nicollet Avenue. Both, as Mpls.St.Paul Magazine reports, are the sons of local Vietnamese restaurateurs — Truong is part of the Jasmine Deli and Jasmine 26 legacy; he later opened the Soul Fu counter at Minneapolis’s North Loop Galley food hall. Do grew up cooking with family at St. Paul’s Trieu Chau. They brought lush greenery, rattan lamps, and warm neon into the space, aiming to create a “night street market” ambiance.
Chelas’ menu offered various Southeast Asian dishes in a tapas format, also folding in Latin American influences. Dishes with Vietnamese flavors like coconut clams, scallops grilled with ginger, and whole branzino wrapped with herbs and rice paper were served alongside salsa verde pork belly, green chile langoustines, and esquites dressed with lemon aioli. Chelas kept Prieto’s taqueria counter, too, serving al pastor and sweet-glazed catfish tacos garnished with watermelon radish.
Keep an eye on Instagram for further updates from Chelas.