As the weather gets colder, Minnesotans are heading to apple orchards to pick some of their favorite varieties. And there are many to choose from: Honeycrisp, Haralson, SweeTango and Honeygold are just a few of the many apple varieties that were bred and now grow in Minnesota.
Friday at 9 a.m. MPR News host Angela Davis explores the history of apples in Minnesota, why the grow so well here, the development of different apple varieties and the best ways to prepare and eat the fruit with an apple breeder, an orchard owner and a chef.
We want to hear from listeners. Have you been apple picking? What is your favorite type of apple? Do you like to bake with it, put it in a savory dish or just eat it raw? What are your favorite memories of the fall apple harvest in Minnesota? Call us during the 9 a.m. hour at 651-227-6000. Or tweet @AngelaDavisMPR.
Guests:
David Bedford is a senior research fellow in the University of Minnesota’s Department of Horticultural Science. He specializes in apple breeding.
Gretchen Perbix is the owner and operator of Sweetland Orchard in Webster.
Rachael Perron is the Culinary & Brand Director for Kowalski's Markets.