Hell’s Cafeteria served its last meal February 23. | Eater Tracking the latest restaurant closures around Minneapolis and St. Paul this year Hell’s Cafeteria Hell’s […]

Tattersall opened its Northeast location in 2015. | Lindsay Abraham In an abrupt ending to a tricky eviction case, Tattersall will not renew its lease […]

Smoked goat, mushroom egusi, fufu, and dried collard from Bos and Sherman’s dinner at the James Beard Foundation space. | Shane P. Liao Wild rice […]

Vanilla rose doughnuts. | Yen Fang The Cities’ hottest new pop-up isn’t exactly new — but fluffy, cream-filled brioche doughnuts are propelling it to new […]

Fair State’s taproom, on Central Avenue. | Fair State Brewing Cooperative The Northeast Minneapolis brewery will remain open as it works to overcome a sizable […]

Chia seed pudding at Heal Mpls. | Heal Mpls At Sierra Carter’s Camden cafe, African diasporic flavors and herbalism converge on a menu designed for […]

Leventhal and his wife, Sheila, ran St. Paul’s beloved Jewish deli for more than 40 years David Leventhal, owner of Cecil’s Deli for more than […]

A dinner spread at Gia. | Gia Chefs Jo Seddon and Lisa Wengler’s new pop-up-turned-permanent restaurant, Gia, has debuted in the Armatage neighborhood Gia, a […]

Dario’s pasta room converts to a dining space at night. | Tim Evans/Eater Twin Cities At Dario, Minneapolis’s new North Loop restaurant, pasta making happens […]

Berlin opens Feburary 7, with a menu from culinary director Jamie Malone, of Paris Dining Club. | Justine Jones Tracking the latest bar and restaurant […]